tag:blogger.com,1999:blog-69139480598919570212009-02-20T19:35:19.698-08:00NXIUZ6mdhttp://www.blogger.com/profile/01243750566577122181noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6913948059891957021.post-32175615846381417722007-02-01T21:22:00.000-08:002007-10-25T21:22:30.130-07:00Pot roast from the 1/4 beef (organic, grass-fed @ 4.99/lb) we bought last fall. Blackberries we picked in the summer and froze. Bread bought last week from the day-old rack and frozen. Squash from the pantry. I picked up the beets at the supermarket today.Dinner:Pot Roast w/potatoes and carrotsSpaghetti SquashSweet and Sour BeetsSauteed Beet GreensGarlic BreadBlackberry Cobbler<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6913948059891957021-3217561584638141772?l=littleoldhousekitchen.blogspot.com'/></div>NXIUZ6mdhttp://www.blogger.com/profile/01243750566577122181noreply@blogger.com