Sunday, 11 February

Pot roast from the 1/4 beef (organic, grass-fed @ 4.99/lb) we bought last fall. Blackberries we picked in the summer and froze. Bread bought last week from the day-old rack and frozen. Squash from the pantry. I picked up the beets at the supermarket today.Dinner:Pot Roast w/potatoes and carrotsSpaghetti SquashSweet and Sour BeetsSauteed Beet GreensGarlic BreadBlackberry Cobbler